Week of Feb. 17

This week is a 3 day work week for me ... I am trying to be as prepared as possible without compromising our meals and budget.

So here's the plan :

Sunday: Grilled Sirloin, Roasted Brussels Sprouts and some corn

Monday : Kung Pao Chicken, Steamed Broccoli and Quinoa

Tuesday : halupki-stir fry (Made Monday afternoon)

Wednesday: crock-pot-hawaiian-bbq-chicken (I adjust this recipe some by using my own BBQ sauce), green beans and brown rice

Thursday: Leftovers

Friday: paleo-comfort-food-cottage-flower-pie (This makes alot so I am freezing half for another work night)

Saturday : (Shopping and menu planning this day)

Stealing Menu's from Stephanie

So my friend Stephanie has worked so hard the whole month of January and completed the WHOLE 30 ... a major feat! During this time she posted pictures of everything she onto facebook ... what an inspiration to us all. This week's menu is inspired by Stephanie ...


Sunday - moroccan-meatballs with roasted brussel sprouts and cauliflower rice

Monday - paleo-pad-thai (double the recipe)

Tuesday - leftover moroccan meatballs, brussel sprouts and cauli rice

Wednesday - Grilled pork chops with chez-panisse-braised-red-cabbage and apple sauce

Thursday - leftover pad thai

Friday - Curried Kelp Noodles with ground beef

Saturday - Grill Out ...


Breakfasts - Chicken Sausages, Veggie Frittata, chocolate-zucchini-muffins

Lunches - Chicken Salad w/ roasted red peppers and olives