21dsd Almond Muffin
Preheat oven to 350 and grease muffin liners with coconut oil
2 1/2 c Almond Flour/Meal
1/4 c ground flax seed
1/4 t Salt
1/2 t Baking Soda
2 t pumpkin spice1/4 c. Applesauce
1/2 a green tipped banana2 T Coconut Oil
1 t Vanilla
3 Eggs
- Place all ingredients in food processor and blend
- Then add in some unsweetened coconut flakes/shredded
- Pulse acouple more times
Bake for 20 minutes
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