Our Family

Our Family
Our Family

Tuesday, June 17, 2014

Broccoli Salad (21dsd)

2 crowns of broccoli, chopped
1 small onion, minced
1/4 apple, chopped
1/2 large red bell pepper,copped
1/3 c sliced almonds
1/3 c pepitas
1/3 c simple vinaigrette from 21 dsd guide book
1/2 c homemade mayo

Mix and enjoy!

Salmon Patties and Lemon Paprika Sauce (21dsd)

Salmon Patties:

4 cans 6 oz wild salmon (I love Trader Joes)
7 eggs
1 onion, diced
1/4 c mayo
1 1/2 c almond meal
2 T coconut flour
2 t garlic powder
2 t dill
1 t paprika
salt and pepper

Pan fry in coconut oil.

Lemon Paprika Sauce

1 can full fat coconut milk (use only think white part)
2 T mayo
3 T lemon juice
2 t dill
1 t paprika
1 t garlic powder
salt and pepper

21 Day Sugar Detox Week One

Started yesterday by doing alot of prep for the week. Woke and weighed in and measured my waist, hips and chest. I know it is alot of work but I will feel so much better at the end of it.....

Week 1 results
Weight: (3.2)
Waist: (1.25)
Hips:  (1)
Chest: (.25)


Day One
Breakfast: Kale, Bacon and Olive Quiche (from Eat Like a Dinosaur)
Lunch: Lettuce wraps with chicken, red pepper, avocado, pickle and simple 21dsd vinaigrette
Snack: Hard boiled egg and pickle
Dinner: Cobb Salad
Dessert: Almond butter, Banana, Coco Smoothie

Day Two

Breakfast: Kale, Bacon and Olive Quiche (from Eat Like a Dinosaur)
Lunch: Cobb Salad
Snack: nuts
Dinner: Chicken and Broccoli Salad
Dessert: Almond butter, Banana, Coco Smoothie

Day Three

Breakfast: Kale, Bacon and Olive Quiche (from Eat Like a Dinosaur) w/ avocado
Lunch: Chicken Drumsticks and Broccoli Salad
Dinner: Chicken Taco in romaine and Bell Peppers with guacamole
Dessert: Almond butter, Banana, Coco Smoothie



Day Four
Breakfast: Kale, Bacon and Olive Quiche (from Eat Like a Dinosaur) w/ avocado
Snack: Almonds
Lunch: Chicken Taco Salad on romaine w/Bell Peppers, cucumber and w/ guacamole
Dinner: Burgers in lettuce and grilled cabbage and broccoli salad



Day Five
Breakfast: Pumpkin Pancakes and Bacon
Snack: Almonds
Lunch: Burgers in lettuce and grilled cabbage
Dinner: Ribeye, Roasted Carrots and cabbage
Dessert: Almond butter, Banana, Coco Smoothie


Day Six
Breakfast: Pumpkin Pancakes and Bacon
Snack: Hardboiled Egg and Pickle 
Lunch: Steak and Cabbage
Dinner: Meatball salad
Dessert: Almond butter, Banana, Coco Smoothie


Day Seven ... finally feeling a decrease in hunger! 
Breakfast: Almond butter, Banana, Coco Smoothie
Lunch: 2 meatballs and 2 more later
Dinner: Fajitas w/ peppers, mushrooms and onion topped with guacamole

Results: - 3.2 lbs, - .25in on chest, - 1in on hips, -1.25in on waist 
Feeling: Less bloated, cravings and hunger have decreased! 

Day
Breakfast
Lunch
Dinner
Snacks
Snacks

Tuesday
10


Kale Bacon Olive from ELaD
Turkey Roll ups and veggies, pickles and nuts
Cobb Salad w/ simple vinaigrette
Shake: almond butter banana
Macadamia Nuts

Wednesday
11


Kale Bacon Olive from ELaD
Cobb Salad w/ simple vinaigrette
Rotisserie Chicken, Broccoli Salad
Shake: almond butter banana
Hard boiled Eggs, pickles


Thursday
12

Kale Bacon Olive from ELaD
Rotisserie Chicken, Broccoli Salad
Chicken Taco, guac w/ bell peppers
Shake: almond butter banana



Friday
13

Shake: almond butter banana
Chicken Taco, guac w/ bell peppers
Burgers in romaine and grilled cabbage

Almonds


Saturday
14

Pumpkin Pancakes and Bacon 
Burgers in romaine and grilled cabbage
Steak, cabbage, roasted carrots
Shake: almond butter banana
Macadamia Nuts


Sunday
15


Pumpkin Pancakes 
Steak and cabbage
Meatball Salad from ELaD
Shake: almond butter banana
Hard boiled Eggs, pickles


Monday
16

Shake: almond butter banana
2 Meatballs
...
2 more 
Beef Fajiatas with peppers onion and mush w/guac



Thursday, February 20, 2014

Curry Lentils with Spinach

2 c. lentils
5 cups chicken stock

bring to a boil and then simmer for 10 minutes

add:

5 carrots, chopped

continue to simmer for 15 more minutes

add:

1 can full fat coconut milk
fresh ginger
3 cloves garlic minced
salt and pepper to taste

simmer for another 5 min

add:

4 cups of fresh spinach
2 cups cooked brown rice

Tuesday, January 21, 2014

Day 13 ... BRRR


Breakfast: Eat Like a Dinosaur ... Egg Pie


Lunch: turkey, pickle, carrots and tomatoes


Dinner: Chicken Chili (alittle bit of everything from the fridge and pantry) and a almond muffin


21dsd Almond Muffin



Preheat oven to 350 and grease muffin liners with coconut oil

2 1/2 c Almond Flour/Meal
1/4 c ground flax seed

1/4 t Salt
1/2 t Baking Soda
2 t pumpkin spice1/4 c. Applesauce
1/2 a green tipped banana2 T Coconut Oil
1 t Vanilla 


3 Eggs

- Place all ingredients in food processor and blend 
- Then add in some unsweetened coconut flakes/shredded 
- Pulse acouple more times

Bake for 20 minutes  

Monday, January 20, 2014

Day 12 (Abit Hungry today)


Breakfast: Leftover pumpkin banana walnut pancakes and bacon


 Lunch: Egg Salad in romaine, spicy pickles, orange bell pepper and cherry tomatoes
*I have always disliked cherry tomatoes until now ... they are sooo sweet 


Snack: Carrot Ginger Vitamix Soup


Dinner: Halupiki Casserole (Paleo Deconstructed Stuffed Cabbage) ... 
from Eat Like a Dinosaur cookbook