Fresh Tomato Salsa

8 medium tomatoes, seeded and diced (I just sliced the top off and squeezed gently)
2 small onions, diced (right out of the dirt)
1 clove garlic
1 4oz. jar of green chilies
8 tsp. frozen cilantro or a bunch of fresh
1/4 more or less of pickled jalo or one fresh
1 T. lime juice
Salt to taste

Place all ingredients in blender and blend (the boys had fun taking turns pushing the button).
Put in fridge ... enjoy right away or wait a day or two and flavors will get better ... adjust seasoning as well!

"Easy peasy lemon squeezy!" - VeggieTales