Our Family

Our Family
Our Family

Monday, February 18, 2013

Week of Feb. 17

This week is a 3 day work week for me ... I am trying to be as prepared as possible without compromising our meals and budget.

So here's the plan :

Sunday: Grilled Sirloin, Roasted Brussels Sprouts and some corn

Monday : Kung Pao Chicken, Steamed Broccoli and Quinoa

Tuesday : halupki-stir fry (Made Monday afternoon)

Wednesday: crock-pot-hawaiian-bbq-chicken (I adjust this recipe some by using my own BBQ sauce), green beans and brown rice

Thursday: Leftovers

Friday: paleo-comfort-food-cottage-flower-pie (This makes alot so I am freezing half for another work night)

Saturday : (Shopping and menu planning this day)

Sunday, February 3, 2013

Stealing Menu's from Stephanie

So my friend Stephanie has worked so hard the whole month of January and completed the WHOLE 30 ... a major feat! During this time she posted pictures of everything she onto facebook ... what an inspiration to us all. This week's menu is inspired by Stephanie ...

Sunday - moroccan-meatballs with roasted brussel sprouts and cauliflower rice

Monday - paleo-pad-thai (double the recipe)

Tuesday - leftover moroccan meatballs, brussel sprouts and cauli rice

Wednesday - Grilled pork chops with chez-panisse-braised-red-cabbage and apple sauce

Thursday - leftover pad thai

Friday - Curried Kelp Noodles with ground beef

Saturday - Grill Out ...

Breakfasts - Chicken Sausages, Veggie Frittata, chocolate-zucchini-muffins

Lunches - Chicken Salad w/ roasted red peppers and olives