This week is a 3 day work week for me ... I am trying to be as prepared as possible without compromising our meals and budget.
So here's the plan :
Sunday: Grilled Sirloin, Roasted Brussels Sprouts and some corn
Monday : Kung Pao Chicken, Steamed Broccoli and Quinoa
Tuesday : halupki-stir fry (Made Monday afternoon)
Wednesday: crock-pot-hawaiian-bbq-chicken (I adjust this recipe some by using my own BBQ sauce), green beans and brown rice
Thursday: Leftovers
Friday: paleo-comfort-food-cottage-flower-pie (This makes alot so I am freezing half for another work night)
Saturday : (Shopping and menu planning this day)
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