So here is my menu for this week :
Breakfasts: Blueberry/Banana Muffins (from Eat Like a Dinosaur) and Spinach Tomato Basil and Feta Frittata Bake
Lunches: Poppyseed Chicken Salad with homemade mayo, Salmon Patties and Leftover Dinner
Monday: Cobb Salad (Grilled Chicken, Bacon, Eggs, Avocado, Tomato, Cucumber, Romaine and Dressing)
Tuesday: Spaghetti Squash with Beef and Marinara
Wednesday: Grilled Steaks and Broccoli Salad
Thursday: Mandarin Chicken (From Paleo Indulgences), Steamed Brocc over Cauli Rice
Friday: Make your own pizza night (Cauliflower crust for me, pepperoni, mushrooms, olives, onion..)
* We just had the boys birthday last weekend ... and one of their gifts from my sweet friend Gretchen was chef hats, aprons (both with their names on them), spatulas, cutting board and measuring spoons ... so this night we will break it all in!
Issac is ready to cook with Mama!
Happy Birthday Boys we love you and can't wait for our other little boy to join the fun!