20 Weeks Pregnant and Feeling Fine!

So sorry it has been awhile. We are pregnant (20 weeks) with another boy ... so excited for a house of boys! During the first trimester it was hard/impossible for me to stick with Paleo eating. Ofcourse my body wanted bread/gluten and cheese ... which I have been staying away from. Now that my tummy has calmed down I am getting back on the bandwagon of Paleo ... I feel better and it help me lose/manage my weight. My plan make ahead as much as I can. So everything underlined I have made on Monday ...


So here is my menu for this week :

Breakfasts: Blueberry/Banana Muffins (from Eat Like a Dinosaur) and Spinach Tomato Basil and Feta Frittata Bake

Lunches: Poppyseed Chicken Salad with homemade mayo, Salmon Patties and Leftover Dinner

Dinners: 

Monday: Cobb Salad (Grilled Chicken, Bacon, Eggs, Avocado, Tomato, Cucumber, Romaine and Dressing)

Tuesday: Spaghetti Squash with Beef and Marinara

Wednesday: Grilled Steaks and Broccoli Salad

Thursday: Mandarin Chicken (From Paleo Indulgences), Steamed Brocc over Cauli Rice

Friday: Make your own pizza night (Cauliflower crust for me, pepperoni, mushrooms, olives, onion..)
* We just had the boys birthday last weekend ... and one of their gifts from my sweet friend Gretchen was chef hats, aprons (both with their names on them), spatulas, cutting board and measuring spoons ... so this night we will break it all in!

Issac is ready to cook with Mama! 

Happy Birthday Boys we love you and can't wait for our other little boy to join the fun!