Vegetable Beef Soup

3+ lbs of chuck roast
2 bay leaves
salt and pepper
2 t. marjoram
2 t. allspice
1 T. minced garlic
beef and vegetable broth (8-10 cups)

Combine above and bring to a boil. Reduce and simmer for 2 hrs. While the meat is simmer prep your remain ingredients.

4 carrots, diced
3 celery stalks, diced
1 sweet onion, diced
1 bag frozen cut green beans, thawed

After the 2 hrs are up remove meat and discard the bay leaves. Add veggies and some more spices.

1 T. parsley
1 t. garlic powder

Cut meat into bite size peices and put back into soup pot. Simmer for 30 min. ... ENJOY!