Amazing GF Sausage Balls

Gluten Free Sausage Balls for Christmas 

2 c. almond flour 

1 c. brown rice 

1/2 c. buckwheat flour 

1/3 c. arrowroot

1/4 c. spelt flour 

1 t. sea salt

4 t. baking powder 

1 T. onion powder

1 T. garlic powder

2 t. oregano 

2 t. allspice

2 t. ground sage

1 t. nutmeg 

* Mix together and sift  

8 oz. kerrygold cheddar

8 oz. kerrygold gouda

8 oz. kerrygold parmesan 

* Shred cheese and toss in "flour mixture"

2 lbs of pork sausage 

2 eggs 

*Mix in eggs and pork by kneading with hands and roll into balls 

*Bake 350 20-25 minutes 

(I baked mine for 20 minutes because I am going to freeze them for Christmas and will pop them in the oven for 5 minutes Christmas morning)