Our Family

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Saturday, December 15, 2012

Amazing GF Sausage Balls

Gluten Free Sausage Balls for Christmas 

2 c. almond flour 
1 c. brown rice 
1/2 c. buckwheat flour 
1/3 c. arrowroot
1/4 c. spelt flour 
1 t. sea salt
4 t. baking powder 
1 T. onion powder
1 T. garlic powder
2 t. oregano 
2 t. allspice
2 t. ground sage
1 t. nutmeg 

* Mix together and sift  

8 oz. kerrygold cheddar
8 oz. kerrygold gouda
8 oz. kerrygold parmesan 

* Shred cheese and toss in "flour mixture"

2 lbs of pork sausage 
2 eggs 

*Mix in eggs and pork by kneading with hands and roll into balls 

*Bake 350 20-25 minutes 

(I baked mine for 20 minutes because I am going to freeze them for Christmas and will pop them in the oven for 5 minutes Christmas morning) 

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