So the way I make my meal plan is looking in my freezer and seeing what meat I have left from meat order from a local farm ... God Bless the American farmers! This year it has been so heavy on my heart that we should buy our meat from local farmers. I believe that God's first job/career for us is a Scientist (naming the animals) and Farmer (taking care of the plants, animals and Earth). Eating this way has not busted our bank account ... really God has provided every month, wether it be a great sale at Greenlife/Whole Foods, coupons from Earthfare and great deals from the local farms. Okay enough of my soapbox ... Here's my week in food:
Monday - Crockpot Ham Roast w/Carrots and Roasted Brussel Sprouts (Co-op meal to take)
Tuesday - Frozen Paleo Lasagna (every time I make a casserole I make 2 8x8 and freeze one for later)
Wednesday - Leftover Ham and Lasagna
Thursday - BBQ Brisket (Co-op from StephanieCowart.com)
Friday - Brunswick Stew
Saturday - Pasta w/ meat sauce
Sunday - LO Brunswick Stew
Breakfast Ideas - Zucc and Carrot Frittata, Smoothies, Blueberry Muffins
Lunch Ideas - Hotdogs, Tuna Salad
Looks awesome! I am cooking away today to get prepped for the week!
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