This past year has been a major growing year for the Reardon clan. We have learned so much and look forward to another growing year. We double the garden this year and hope to add another bed or two in 2013, we upgraded to a super cool minivan (I don't care what you think ... this is not your mama's mini van), we have join an amazing church family and have made some amazing friends. I am learning more and more about being a school counselor and trying on several new hats this year. Michael as also is dabbling in several new interests and continues to enjoy his job and his workers. The boys are growing like weeds and bring so much joy to our blessed life.
This coming year we look forward to developing our friendships deeper, volunteering more, riding bikes (come warmer weather), gardening, I'm sure a couple home improvement projects, several friends weddings, hiking/photography (this two just go together) and go alittle deeper with our bible studying ...
Now onto food ... as I write this I am smelling some amazing creations happening in the Kitchen: Salmon and Shrimp Cakes, Sausage Cauli Rice Breakfast Bake and Cauli Fried Rice ... YUMMY
This week in food:
Breakfasts: Sausage Cauli Breakfast Bake and Banana Almond Shakes
Lunch: Salmon Cakes and Cauli Rice, Tuna Salad with apple and celery
Dinners:
Sunday: Standing Rib Roast and Brussel Sprouts
Monday: Filet, Lobster Tail, Arugula with raisins and bacon ...
Tuesday: Baked Chicken with Spinach Art. Dip on top and asparagus
Wednesday: Pork Tenderloin, Carrot Soufflé and Green Beans
Thursday: Baked Greek Chicken over Greek Salad
Friday: L/O
Saturday: Burger Patties with Sweet Potato and Carrot Fries
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