Tuesday, September 18, 2012
2 Weeks of Food ... 9/10 to 9/23
Two weeks ...
Monday - Oven Poached Salmon with tomato onion and basil and Zuccini Caprese Style and Baked Sweet Potato (Taking this meal to the Amazing stephanie cowart !)
Tuesday - Taco Salad
Wednesday - Leftovers
Thursday- Stephanie is bringing us an awesome chicken taco soup with avocado and lime !
Friday - Dinner at my parents in Bristol ... Roasted Chicken, Veggies and Salad
Saturday - Dinner downtown Bristol at the Best Bluegrass Festival ever!
Sunday - Dinner downtown again at Festival
Monday - Chocolate Chili topped with Romaine and GF Chips brought to me from my sweet friend Stephanie ... it was great to get home from traveling and have dinner ready for you!
Tuesday - Chicken Sausages (from Trader Joe's), Roasted Red and Yellow Peppers (TJ), diced tomatoes and onions over quinoa pasta ... quick and so yummy!
Wednesday - Coconut Chicken Curry over Roasted Butternut Squash and Sweet potato
Coconut Chicken Curry
2 lbs chicken breasts
1 can full fat coconut milk or coconut cream
1 T or more curry powder
1 onion, sliced or chopped
dash of salt
Place all in crockpot on high for 4 hrs.
Turn to keep warm and shred chicken and put back in crockpot.
3 zucchini, diced and saute
Then add to chicken.
Roasted Butternut Squash
Set oven to 400.
Peel and Cube Squash
Coat dish in coconut oil
Toss squash in salt, pepper, all spice and ground sage.
Thursday - Shredded Beef Burritos ... Coconut Tortillas
Friday - Ground Beef Cabbage Roll Casserole with Carrots
Saturday - Grab something out ...
Sunday - Hot Dogs and Fixins