Sunday - Shrimp and Salmon Cakes
Monday - Sirloin Steaks, Sweet Potatoes and Roasted Green Beans
Tuesday - Cooking Club (Taking Goat Cheese w/Blueberries and Nut Thins)
Wednesday - Sausage, Rice, Cranberry and Carrot
Thursday - Pork Chops, Apples and Cabbage
Friday - Lasagna (Using Rice Noodles)
Saturday - Leftovers
Sunday - Church Potluck ... Maybe a Chili?
Breakfast: Zucchini and Italian Sausage Frittata and Smoothies
Lunches: Hot Dogs, Broccoli Salad and Chicken Salad
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