Our Family

Our Family
Our Family

Thursday, January 3, 2013

Greek Kalamata Olive Chicken

Tonights dinner was amazing! Yes a big Greek Chicken Salad was amazing ... you heard me! After my CT scan this morning and having some awful tummy pains following and not feeling like eating left me super hungry tonight ... So I threw this all together and the smell from the oven was delightful and fresh. I hope you enjoy this super simple recipe.

Greek Kalamata Olive Chicken  

4 blsl chicken breast
1/2 jar pitted kalamata olives
1/2 the jars olive juice
2 t. oregano
2 t. italian seasons blend
garlic (fresh or powder)
1 T. minced onion
2 T. coconut oil
1 T. lemon juice

Set oven to 400. Mix all the ingredients (except chicken) together in baking dish and add chicken. Coat chicken and set aside until the oven is ready. Once preheated put chicken in the oven and drop temp to 350. Set timer for 30 min and check if ready. Depending on the thickness of your chicken it may need more ... Mine needed another 12 min. Let rest in dish for another 5-10 mins.

* Pairings Ideas : Big Greek Salad, Cauli Rice and Mixed Veggies, Lemon Garlic Roasted Broccoli and Cauliflower

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