We are just getting back from a long weekend beach trip to Tybee Island, GA. We were kid free and celebrating a dear friends wedding ... as well as an awesome reunion with Michael's LaGrange boys and their lovely significant others. We have decided to keep this up and continue a yearly or more get together :)
So now we are back to laundry, dishes and dinners ... Here's the weekly menu:
Tuesday: Grilled TBone Steaks, Mexican Squash Cassarole and Pressure cookerbraised kale
Wednesday: Pork Tenderlion, Apple Bacon Slaw, Leftover Greens
Thursday: Hot Dogs, Leftover Slaw, Salad
Friday: Cranberry Goat Cheese Baked Chicken with brown rice penne pasta and steamed broccoli
Saturday: Picnic Dinner at the Park
Sunday: Leftovers
Breakfast Choices: Chocolate Banana Shakes, Baked Eggs with leftover squash, Blueberry Muffins
Lunch Choices: Tuna Sweet Potato Patties and Leftovers
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