Tonights dinner was inspired by our freezer ... I found a cranberry goat cheese log and some boneless skinless chicken breasts and dinner was created. It was so yummy that everyone cleaned their plates ... and that is how I know I know I need to write the recipe down before I forget it!
Preheat oven to 350
1 lb boneless skinless chicken breasts
coated with: oil, salt, pepper, italian seasonings and dried minced onion
Bake for 30 min and set aside to rest. Then chop into bite size pieces.
Heat a large skillet and add:
1 goat cheese log (cranberry coated)
1/2 or more of chicken broth
salt and pepper
minced pinnapple sage
Add already cooked pasta and ENJOY!
We served it with roasted balsalmic broccoli from our CSA box!