Our Family

Our Family
Our Family

Friday, June 28, 2013

Cranberry Goat Cheese Chicken Pasta

Tonights dinner was inspired by our freezer ... I found a cranberry goat cheese log and some boneless skinless chicken breasts and dinner was created. It was so yummy that everyone cleaned their plates ... and that is how I know I know I need to write the recipe down before I forget it!

Preheat oven to 350 


1 lb boneless skinless chicken breasts

coated with: oil, salt, pepper, italian seasonings and dried minced onion

Bake for 30 min and set aside to rest. Then chop into bite size pieces.

Heat a large skillet and add: 

1 goat cheese log (cranberry coated)
1/2 or more of chicken broth
garlic powder
salt and pepper
minced pinnapple sage

Add already cooked pasta and ENJOY! 

We served it with roasted balsalmic broccoli from our CSA box!

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