Weekly Menu June 3 - 9

Today is my last day of work at Fairyland Elementary ... Saying goodbyes are hard but I am so encouraged by God's faithfulness ... He has a plan and I am not forgotten. I am so blessed with friends and family that support and encourage me. I have been leaning heavily on my mother lately. When I find myself saddened I call her ... what a gift I have in my mother. Now if I can be that same safe place for my boys ...

Enough about life ... onto food ... I am going to try a couple of new ideas/recipes this week ...


Monday: Sierra Steak Tacos with a radish slaw, Grilled Corn and Collards

Radish and Carrot Slaw 

7 radishes, grated

1/2 cup grated carrot

1/4 cup green onion, minced

1 T. pinnapple sage, minced 

1t. coconut palm sugar

1T. rice wine vinegar 

salt and pepper

Let sit for 30 min or more 

Tuesday: Cranberry Goat Cheese Baked Chicken and Antipasti Salad over mixed greens

Wednesday: Fiesta Chicken Salad (Romaine, Shredded Chicken, Corn, Black Beans, Green Onions, Cucumber, Tomatoes with a salsa ranch dressing)

Thursday: Tuna and Sweet Potato Cakes with Braised Red Cabbage

Friday: Pizza or Out to Dinner

Saturday: Grilled Wings, Gilled Corn and Grilled Veggie packs (potato, onion, zucchini and mushrooms)

Sunday: Leftover Night