2 T. oil
5-6 yellow squash (chop big)
2 medium onions (chop)
* Saute for 7 minutes
1 can of roasted green chile peppers
Salt and Peppers
2 T. chile powder
* add and saute for another minute
1 can sweet yellow corn (drained)
1 can of diced tomatoes (drain about half the juice)
* add and saute for 2 minutes and pour into a 9x13 dish
1 tub of polenta (I like the organic kind from Trader Joes)
1 cup shredded cheddar cheese
* Slice polenta into 7 slices and top squash, then sprinkle with cheese
Bake at 500 for 12-15 minutes (watch so it don't burn)
No comments:
Post a Comment